Victorian Food Preservation

  'Salting and Smoking - How to make your own mini smoke house in the garden as well as micro smoking for flavour in the kitchen and simple salting techniques for those who would like to have a go at preserving their own food. Home salted and home smoked foods can taste soooo.. good.'

  'Pickles, chutneys and jam -Victorian pantries were full of preserves, keeping the flavours of summer and autumn for the grey winter days. We shall be using the range to help us turn natures bounty into our own home made ketchups, piccalillis, chutneys jams and jellies using some of the thousands of Victorian recipes available.'