Course Outline:

We shall be baking a variety of different pie and pastry recipes in the Tudor bread oven in Winkhurst Kitchen. From hand raised standing pies to deep fried chouix pastry Bennets.

When our pastries are ready we will we will fire the Tudor oven with faggots and bake them as the recipes intended

We will be working in a Tudor Kitchen around open fires. Please wear suitable warm clothing and stout shoes. You are advised to wear clothing made from natural fibres for fire safety.

Venue:

Weald and Downland Museum
Singleton
West Sussex
PO18 0EU

Course Times :

10am to 4pm

Fees:

Fee £60 to include tuition, teas and coffees.

Booking:

To book please contact:

Diana Rowsell
Weald and Downland Museum
Singleton
West Sussex
PO18 0EU
Tel 01243 811464

Email courses@wealddown.co.uk