Course Outline:

We shall be baking a variety of different breads in the Tudor bread oven in Winkhurst Kitchen. Work a day Cheat and Maslin loaves of the common folk and white Manchets of the better off. Exploring the use of both ale barm and sour dough and a variety of grains.

When we have made our dough we will fire the Tudor oven with faggots and bake our bread.

We will be working in a Tudor Kitchen around open fires. Please wear suitable warm clothing and stout shoes. You are advised to wear clothing made from natural fibres for fire safety.

Venue:

Weald and Downland Museum
Singleton
West Sussex
PO18 0EU

Course Times :

10am to 4pm

Fees:

Fee £60 to include tuition, teas and coffees.

Booking:

To book please contact:

Diana Rowsell
Weald and Downland Museum
Singleton
West Sussex
PO18 0EU
Tel 01243 811464

Email courses@wealddown.co.uk